The wattling and daubing of the structure surrounding the soon to be re-created medieval bread ovens began in earnest today. Members of both SVCA and the Gestingthorpe History Group truly got “stuck in” with the project. This journey into experimental archaeology will hopefully give us greater insight into the building, use and eventual deterioration of the medieval bread ovens discovered on the Goldingham Hall site. It also gives us a greater appreciation for the amount of skill and labour that would have gone into their construction and maintenance.
The first wall is up and ready to be daubed
Where one oven will eventually go
We used twine to bind the hazel, but we’re not sure what would’ve been used originally.
A selection of freshly stripped hazel
On site. Note the denser green patch of hand-scattered bread wheat, hopefully to be used in future loaves.
The hazel en route from the wood behind the tea shed. Keepin’ it local!
Spreading of the local clay
And the pond provides the water
A ‘maypole’ or ‘grabbing post’ just in case we get too stuck in!
Mixing it all together
Approximately 10% of locally sourced (from a Sudbury DIY store) sand is added
And further mixing
And now for some real manpower……
…..or in this particular case, ladypower!
Double daub time!
Site dog approves
Stay tuned for further developments.